Rising hot air, and the absence of oxygen created by the combustion process, pulls air through the bottom vent holes. This air movement fuels the fire at its base while also providing a boost of preheated air through the vent holes at the top of the burn chamber.
Precision Base Plate
Allows oxygen to be fed directly to embers from below. This helps to burn biofuel faster and hotter while allowing spent ash to fall out of the process.
Catches loose ash and prevents it from clogging vital airflow. The ash pan also acts as a heat shield and reduces the heat transfer from your Bonfire to the ground beneath it.
Vent holes near the top of the burn chamber allow preheated oxygen to fuel the flame resulting in a more complete combustion and a hotter fire with less smoke.
Directs heat up and towards the center of your pot for maximized efficiency. The cooking ring also acts as a windscreen while still allowing oxygen to fuel the flame. The entire cooking ring can be packed into the stove body for compact storage.